This is a 10 inch slicer modeled after the Japanese sujikiki knife used to cut sushi in one motion rather then sawing back and forth. This will perform all slicing tasks well like cutting meat.I t is made of 61 Rockwell hardness AEB-L stainless steel. Handle is made of dye-stabilized bubinga wood and triple dyed burl with a brass spacer.
This is a 10 inch slicer modeled after the Japanese sujikiki knife used to cut sushi in one motion rather then sawing back and forth. This will perform all slicing tasks well like cutting meat.I t is made of 61 Rockwell hardness AEB-L stainless steel. Handle is made of dye-stabilized bubinga wood and triple dyed burl with a brass spacer.
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