chef knife made from 3/32 nitro v stainless steel. it is claimed that adding vanadium to the AEB-L steel will increase edge retention. these are approximately 8 inches long and light in weight for their size. heat treated to a higher hardeness of 63 hrc these should hold an edge very well and be excellent performers in the kitchen.
handle are a more sought after mango wood called “Batik” mango from Indonesia that has been stabilized professionally. small yellow and pearl g10 spacers separate bolster from body of the handle.this knife has a smaller handle excellent for those with smaller hands.
knifes are never dishwasher safe hand wash soap and water only
chef knife made from 3/32 nitro v stainless steel. it is claimed that adding vanadium to the AEB-L steel will increase edge retention. these are approximately 8 inches long and light in weight for their size. heat treated to a higher hardeness of 63 hrc these should hold an edge very well and be excellent performers in the kitchen.
handle are a more sought after mango wood called “Batik” mango from Indonesia that has been stabilized professionally. small yellow and pearl g10 spacers separate bolster from body of the handle.this knife has a smaller handle excellent for those with smaller hands.
knifes are never dishwasher safe hand wash soap and water only
