this is a 6 inch long and 2 inch high Nakiri style chopping knife. this is what is called a vegetable razor not to be confused with a cleaver. It is 61 HRC which is much harder then factory made knifes for increased edge retention. this is mainly used for push chopping vegetables. handle is made of stabilized (to decrease movement of wood) curly Bastogne walnut with g10 and kirinite spacer.
this is a 6 inch long and 2 inch high Nakiri style chopping knife. this is what is called a vegetable razor not to be confused with a cleaver. It is 61 HRC which is much harder then factory made knifes for increased edge retention. this is mainly used for push chopping vegetables. handle is made of stabilized (to decrease movement of wood) curly Bastogne walnut with g10 and kirinite spacer.
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