8 inch k tip chef knife
this is a 8 inch chef with a 2.25 inch heel. the increased heel height will help when chopping larger food items and cause the knife handle to be further away from cutting board for better knuckle clearance. blade steel is AEB-L at a 61 rockwell hardness ground to an approximate 10 thousands of an inch. when grinding a knife there is always a give and take with thinness and durabiity. this grind helps the knife pass through food easily but also helps the knife avoid chipping where small pieces of edge break off. handle is dye stabilized maple and redwood burl..
this is a 8 inch chef with a 2.25 inch heel. the increased heel height will help when chopping larger food items and cause the knife handle to be further away from cutting board for better knuckle clearance. blade steel is AEB-L at a 61 rockwell hardness ground to an approximate 10 thousands of an inch. when grinding a knife there is always a give and take with thinness and durabiity. this grind helps the knife pass through food easily but also helps the knife avoid chipping where small pieces of edge break off. handle is dye stabilized maple and redwood burl..
this is a 8 inch chef with a 2.25 inch heel. the increased heel height will help when chopping larger food items and cause the knife handle to be further away from cutting board for better knuckle clearance. blade steel is AEB-L at a 61 rockwell hardness ground to an approximate 10 thousands of an inch. when grinding a knife there is always a give and take with thinness and durabiity. this grind helps the knife pass through food easily but also helps the knife avoid chipping where small pieces of edge break off. handle is dye stabilized maple and redwood burl..