6 inch Nakiri style knife
This is a 6 inch Nakiri style knife which is used mainly for cutting vegetables. It may look like a cleaver but it is thinner for fast chopping. It has been heat treated to 61 hrc and cryogenically treated for higher hardness and edge retention. heel heigh is 1.92 inches. Handle is Bubinga Pomelle, white g10 spacers and triple dyed maple burl. All handle woods have been stabilized which is a process wherein air is removed from wood under high pressure and replaced with a heat cured resin. This aids in decreasing movement of wood by allowing less moisture to enter wood.
This is a 6 inch Nakiri style knife which is used mainly for cutting vegetables. It may look like a cleaver but it is thinner for fast chopping. It has been heat treated to 61 hrc and cryogenically treated for higher hardness and edge retention. heel heigh is 1.92 inches. Handle is Bubinga Pomelle, white g10 spacers and triple dyed maple burl. All handle woods have been stabilized which is a process wherein air is removed from wood under high pressure and replaced with a heat cured resin. This aids in decreasing movement of wood by allowing less moisture to enter wood.
This is a 6 inch Nakiri style knife which is used mainly for cutting vegetables. It may look like a cleaver but it is thinner for fast chopping. It has been heat treated to 61 hrc and cryogenically treated for higher hardness and edge retention. heel heigh is 1.92 inches. Handle is Bubinga Pomelle, white g10 spacers and triple dyed maple burl. All handle woods have been stabilized which is a process wherein air is removed from wood under high pressure and replaced with a heat cured resin. This aids in decreasing movement of wood by allowing less moisture to enter wood.